Author Archives: Aisha Imran

Ingredients: Chicken fillets – 1 kg 4 tbsp Tikka Masala by National Foods (easily available at Pakistani/Indian grocery stores ) 1 cup yogurt 1 tbsp ginger & garlic paste 2 tsp red chili powder 3 lemons 1 kg rice salt (to add in rice when boiling) 3-4 onions I cup

Ingredients: Rice (2 cups) 1 tbsp vinegar and 1 tsp salt to boil them 1/2 packet noodles 1 boneless chicken breast peace cut in small squares 2-3 cloves of garlic 2 eggs 1/2 cup finely cut carrots 1/2 cup finely cut capsicum 1 cup of finely chopped green onions 1/2

Ingredients:  2 tbsp – Lemon juice  2 cups – Cooked rice  1 small carrot, chopped  1 small green capsicum(chopped)  2 tbsp – Oil  1/4 tsp – Mustard seeds  2  green chilies, chopped  15-20 curry leaves  2 dried chilies, broken  1 small onion, finely chopped  1/4 tsp turmeric powder  1/4 cup roasted

Ingredients: 1/2 kg Mince (beef) 1 and half cup dried chickpeas 4 cups rice 3 onions 1 and half tbsp ginger & garlic paste 1 tbsp red chili powder 1/2 tsp turmeric powder 3 tsp salt 1 tbsp white cumin seeds 15 black peppercorns 8 cloves a handful of green coriander leaves 6 green

 Ingredients: 3 cups cold cooked rice 1 and a half cup shredded chicken 1 egg (if desired) 1/2 cup green peas 1/2 cup chopped carrots 1 cup chopped green onions Seasonings (according to taste): Light Soy Sauce Vinegar Oyster Sauce Salt Black Pepper & White Pepper Oil for stir-frying as needed