admin Jul 31, 18 Serving Size: 3 Ingredients: 3 cups cold cooked rice 1 and a half cup shredded chicken 1 egg (if desired) 1/2 cup green peas 1/2 cup chopped carrots 1 cup chopped green onions Seasonings (according to taste): Light Soy Sauce Vinegar Oyster Sauce Salt Black Pepper & White Pepper Oil for stir-frying as needed Preparation: Beat the egg lightly and add a dash of salt and oyster sauce (if desired). Boil the chicken separately in 1 cup water, 1 tsp of ginger and garlic paste, 1/2 tsp salt and pepper and shred it in pieces when fully boiled. Heat wok and add oil. When oil is ready, pour the egg mixture into the wok and keep whisking it over medium heat until it is in shredded form. Stir-fry the green onions, carrots and green peas on high heat for a few moments, remove and set aside. Add oil, turn down the heat to medium and stir-fry the rice. Add the soy sauce, vinegar, salt, pepper and oyster sauce. Add the chicken, onion and green peas and combine thoroughly. Serve chicken fried rice with shredded bits of egg on top and the green onion as a garnish. (Alternately, you can mix the green onion and egg in with the other ingredients).