Serving Size: 3 Ingredients: 3 cups cold cooked rice 1 and a half cup shredded chicken 1 egg (if desired) 1/2 cup green peas 1/2 cup chopped carrots 1 cup chopped green onions Seasonings (according to taste): Light Soy Sauce Vinegar Oyster Sauce Salt Black Pepper & White Pepper Oil for stir-frying as needed Preparation: Beat
Serving Size: 7 Ingredients: 1/2 kg Mince (beef) 1 and half cup dried chickpeas 4 cups rice 3 onions 1 and half tbsp ginger & garlic paste 1 tbsp red chili powder 1/2 tsp turmeric powder 3 tsp salt 1 tbsp white cumin seeds 15 black peppercorns 8 cloves a handful of green coriander leaves 6 green chilies few
Serving Size: 3 Ingredients: 2 tbsp – Lemon juice 2 cups – Cooked rice 1 small carrot, chopped 1 small green capsicum(chopped) 2 tbsp – Oil 1/4 tsp – Mustard seeds 2 green chilies, chopped 15-20 curry leaves 2 dried chilies, broken 1 small onion, finely chopped 1/4 tsp turmeric powder 1/4 cup roasted peanuts, crushed(optional)
Serving Size: 3 Ingredients: Rice (2 cups) 1 tbsp vinegar and 1 tsp salt to boil them 1/2 packet noodles 1 boneless chicken breast peace cut in small squares 2-3 cloves of garlic 2 eggs 1/2 cup finely cut carrots 1/2 cup finely cut capsicum 1 cup of finely chopped green onions 1/2 cup oil
Serving Size: 8 Ingredients: Chicken fillets – 1 kg 4 tbsp Tikka Masala by National Foods (easily available at Pakistani/Indian grocery stores ) 1 cup yogurt 1 tbsp ginger & garlic paste 2 tsp red chili powder 3 lemons 1 kg rice salt (to add in rice when boiling) 3-4 onions I cup oil a