admin Jul 31, 18 Serving Size: 3 Ingredients: 2 tbsp – Lemon juice 2 cups – Cooked rice 1 small carrot, chopped 1 small green capsicum(chopped) 2 tbsp – Oil 1/4 tsp – Mustard seeds 2 green chilies, chopped 15-20 curry leaves 2 dried chilies, broken 1 small onion, finely chopped 1/4 tsp turmeric powder 1/4 cup roasted peanuts, crushed(optional) Salt to taste Preparation: Heat the oil in a wok. Add mustard seeds, green & red chilies and curry leaves. When the seeds splutter, add the onion and sauté till translucent. Add the carrots and capsicum and sauté for 4-5 minutes. Add the rice, turmeric powder, roasted peanuts (if using), salt and lemon juice and mix well. Cook till the rice is heated through. Serve hot.
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