admin Jul 31, 18 Serving Size: 3 Ingredients: Rice (2 cups) 1 tbsp vinegar and 1 tsp salt to boil them 1/2 packet noodles 1 boneless chicken breast peace cut in small squares 2-3 cloves of garlic 2 eggs 1/2 cup finely cut carrots 1/2 cup finely cut capsicum 1 cup of finely chopped green onions 1/2 cup oil 1 tbsp sesame oil For seasoning: two and a half tbsp vinegar and soy sauce two tbsp Worcestershire sauce two tbsp Chinese chili sauce two tbsp oyster sauce 1 heaped tbsp brown sugar 2 tsp crushed red chilies 2 tsp black pepper 1 tsp white pepper 2-3 green chilies finely chopped 2 tsp salt Preparation: Boil the rice in some vinegar and salt. Boil the noodles in salt. Strain the water when the rice is half boiled. Similarly, strain the water of noodles when boiled but make sure they are not over boiled which leaves them starchy and spray some cold tap water on them. Take a wok, pour in some oil and let it on, on low flame. Chop the garlic and fry it until light golden brown. Pour in the boneless chicken and let it cook for a while till it is nicely cooked. Stir-fry the veggies except, green onions. Keep adding all the sauces mentioned above with a heaped tbsp of brown sugar and sesame oil. Let it cook for a bit on low flame. Add the boiled noodles and rice. Toss it upside down and sprinkle some finely cut green chilies on top.
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