Ingredients:

• 3 cups cold cooked rice
• 1 and a half cup shredded chicken
• 1 egg (if desired)
• 1/2 cup green peas
• 1/2 cup chopped carrots
• 1 cup chopped green onions
• Seasonings (according to taste):
• Light Soy Sauce
• Vinegar
• Oyster Sauce
• Salt
• Black Pepper & White Pepper
• Oil for stir-frying as needed

Preparation:

• Beat the egg lightly and add a dash of salt and oyster sauce (if desired).
• Boil the chicken separately in 1 cup water, 1 tsp of ginger and garlic paste, 1/2 tsp salt and pepper and shred it in pieces when fully boiled.
• Heat wok and add oil. When oil is ready, pour the egg mixture into the wok and keep whisking it over medium heat until it is in shredded form.
• Stir-fry the green onions, carrots and green peas on high heat for a few moments, remove and set aside.
• Add oil, turn down the heat to medium and stir-fry the rice.
• Add the soy sauce, vinegar, salt, pepper and oyster sauce.
• Add the chicken, onion and green peas and combine thoroughly.
• Serve chicken fried rice with shredded bits of egg on top and the green onion as a garnish. (Alternately, you can mix the green onion and egg in with the other ingredients).