Ingredients:

•  2 tbsp – Lemon juice
•  2 cups – Cooked rice
•  1 small carrot, chopped
•  1 small green capsicum(chopped)
•  2 tbsp – Oil
•  1/4 tsp – Mustard seeds
•  2  green chilies, chopped
•  15-20 curry leaves
•  2 dried chilies, broken
•  1 small onion, finely chopped
•  1/4 tsp turmeric powder
•  1/4 cup roasted peanuts, crushed(optional)
•  Salt to taste

Preparation:

• Heat the oil in a wok.
• Add mustard seeds, green & red chilies and curry leaves.
• When the seeds splutter, add the onion and sauté till translucent.
• Add the carrots and capsicum and sauté for 4-5 minutes.
• Add the rice, turmeric powder, roasted peanuts (if using), salt and lemon juice and mix well.
• Cook till the rice is heated through.
• Serve hot.