Ingredients:

• Rice (2 cups)
• 1 tbsp vinegar and 1 tsp salt to boil them
• 1/2 packet noodles
• 1 boneless chicken breast peace cut in small squares
• 2-3 cloves of garlic
• 2 eggs
• 1/2 cup finely cut carrots
• 1/2 cup finely cut capsicum
• 1 cup of finely chopped green onions
• 1/2 cup oil
• 1 tbsp sesame oil
• For seasoning:
• two and a half tbsp vinegar and soy sauce
• two tbsp Worcestershire sauce
• two tbsp Chinese chili sauce
• two tbsp oyster sauce
• 1 heaped tbsp brown sugar
• 2 tsp crushed red chilies
• 2 tsp black pepper
• 1 tsp white pepper
• 2-3 green chilies finely chopped
• 2 tsp salt

Preparation:

• Boil the rice in some vinegar and salt.
• Boil the noodles in salt.
• Strain the water when the rice is half boiled.
• Similarly, strain the water of noodles when boiled but make sure they are not over boiled which leaves them starchy and spray some cold tap water on them.
• Take a wok, pour in some oil and let it on, on low flame.            
• Chop the garlic and fry it until light golden brown.
• Pour in the boneless chicken and let it cook for a while till it is nicely cooked.
• Stir-fry the veggies except, green onions.
• Keep adding all the sauces mentioned above with a heaped tbsp of brown sugar and sesame oil.
• Let it cook for a bit on low flame.
• Add the boiled noodles and rice.
• Toss it upside down and sprinkle some finely cut green chilies on top.